I have always liked yogurt. In fact, I'm still looking for a nice simple yogurt maker so I can always have fresh. Until then, I will eat Fage (pronounced Fa-yeh). This stuff is as creamy as pudding, and it is less acidic than many yogurts.
Since it is a Greek yogurt, it is also thicker with less whey floating around on the top. I always pour off the whey when I see it on the top of yogurt, even though they say a lot of the nutrients are in the whey.
Fage is more expensive then any other (mass-market)yogurt. The price has just risen to $2.19USD for an 8 oz. container! I cannot resist it, and buy 2/wk and treat myself to its creamy lusciousness....usually with berries and some honey slathered on top.
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*** Yesterday a friend had to put her dog to sleep because he was ill. I feel so terrible, because she already lost her older dog not too long ago. R.I.P. Merlin......
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